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| author | https://www.google.com/accounts/o8/id?id=AItOawkJRdSp4OJ5ORKiymY6xM2qszUhgc9KGvw <Paul@web> | 2013-08-15 08:34:05 +0200 |
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| committer | byvandring.nu website <bynu@mail.bitbase.dk> | 2013-08-15 08:34:05 +0200 |
| commit | 45b280ec6dc1749d392b36d7a895a6d18da06dba (patch) | |
| tree | 525e113992de6432057be800652c1377651a81aa | |
| parent | 24d2e2e14446ec76dde55dcb28cc3b2c7f3b75b2 (diff) | |
| -rw-r--r-- | foodtours.mdwn | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/foodtours.mdwn b/foodtours.mdwn index ab41f22..40961fa 100644 --- a/foodtours.mdwn +++ b/foodtours.mdwn @@ -9,7 +9,7 @@ Eat and walk your way through old Copenhagen. Smørrebrød are the Danish Open Face sandwiches. Little food sculptures on rye bread. Traditional for family reunions, business lunches, or the plain lunchbox version. This food item came about in the bustling 1880'ies, but is rooted in older traditions. -Below the relish decorations we find old medeival and peasant food traditions. Guided +Below the relish decorations we find old medeival and peasant food traditions from an age where food preservation was the key to survival in the North. Guided by hunger and curiosity we embark on an exploration of Culinary Copenhagen. Smørrebrød can be pronounced *smeurr'broud* - or just say smorrebrod. It's the same |